PREMIUM From six chickens to 3,000 birds! The secret to high-yield circular farming 'Farmers do not necessarily need large tracts of land to establish productive agricultural enterprises. What matters is how effectively they utilise the resources available to them.' — Violet Rotich
PREMIUM Kenya is betting big on the Sh2.2bn national camel centre Camel milk fetches Sh180 to Sh200 per litre in urban markets, nearly triple the price of cow's milk.
PREMIUM How Nairobi rabbits are teaching pupils life skills St Jude Catholic School student Shelby Chebet's love for rabbits is growing into a future in law or agriculture.
PREMIUM Retired teacher turns Hampshire sheep rearing into success From teacher to shepherd: How Patrick Ng’ang’a built a thriving sheep farm in Nakuru.
PREMIUM Why speciality teas are brewing Kenya’s new market opportunity Kenya's orthodox teas can now be used to attract new consumers.
PREMIUM How farmers are now learning in a digital revolution Farming lessons have moved from word of mouth to the screen.
PREMIUM The samaki cookie revolution: Tackling malnutrition with value-added business EcoAfia Initiative processes locally available fish, cassava, moringa, groundnuts, cashew nuts, coconut and baobab into fortified food products.
PREMIUM Why I ditched potatoes for tree tomato fruits Josphat Kipkurui turned half an acre into a Sh600,000 yearly harvest.
PREMIUM How to produce premium beef through smart farming and data Here is how livestock traceability in Laikipia is reshaping Kenya’s meat industry.
PREMIUM One pixie tree sparked a farming revolution in Makueni As the eldest of four children, his parents could not afford to pay the tuition fees for all of them at the same time.
PREMIUM From waste to wardrobe: Rabbit skins find new life in fashion Fur for the future: How Sharon Mwangi transforms rabbit skins.
PREMIUM Muranga's Kiganda becomes Africa’s first certified coffee estate The estate employs soil testing, biological pest control and nitrogen-fixing shade trees.
PREMIUM How agroecology is transforming farming in drylands In drylands, zero- or minimum-tillage and organic mulching help retain soil moisture and sustain biological activity.
PREMIUM Makueni teacher couple invests in dryland milk production Ndangili and Mueni abandoned maize for dairy farming after repeated losses.
PREMIUM How fish snacks are transforming farming and agribusiness at the Coast Francis Thoya processes locally available fish, cassava, moringa, groundnuts, cashewnuts, coconut and baobab into fortified food products.
PREMIUM From terror to sunflower farming: How Lamu villages found a new path Driven away by terrorism, reborn by yellow, silent farms in Lamu County transform into oilseed powerhouses.
PREMIUM How one man planted 100,000 trees and built a thriving forest group Seeds of Change: Peter Warui's success in tree farming and climate resilience.
PREMIUM Bridging Kenya’s maize gap: What needs to change Kenya needs between 3.5 million and 4 million tonnes of maize for human consumption while production is only about 2.3 million tonnes.
PREMIUM How paying for quality will build a more resilient dairy sector Kenya dairy industries must move from rewarding volume alone to rewarding value.
PREMIUM Meet entrepreneur transforming fish farming through technology Matilda Omollo started her fish breeding project in 2021.
PREMIUM Women at the centre of food security Food system governance involves the rules and processes through which societies determine how food is produced, processed, distributed and consumed.
PREMIUM How farmer turned two Sh1,500 turkeys into a thriving enterprise On his 100m by 100m plot of land, Benjamin Muturi also rears geese and guinea fowl.
PREMIUM How climate-smart beekeeping is transforming Makueni County Kennedy Mutua provides farmers with improved hives and queen genetics to transform the honey industry.
PREMIUM Inside Del Monte Kenya's new climate adaptation strategy Drones and drip irrigation are securing pineapple harvests in a changing climate.
PREMIUM How a women-led livestock firm is boosting pastoralist incomes LiveMo's training vaccines, and feed ends drought losses for over 6,000 farmers.
PREMIUM How to turn produce into high-value foods Prevention at the pre-harvest and immediate post-harvest stages is far cheaper than testing or cure
PREMIUM How innovative cooking techniques are transforming the meat industry Dry ageing and smoked brisket are the top trends from the 2026 Kenya Meat Expo.
PREMIUM How crop diversification is stabilising incomes in arid Kenya Working in groups has enabled farmers to diversify into multiple enterprises.
PREMIUM From cabbages to premium strawberries: A woman's success story Ann Wanjugu has expanded her late husband's crop into a thriving business.
PREMIUM New coffee frontiers driving production surge in the country The rise of new coffee hubs: Laikipia, Nandi and Taita Taveta lead expansion wave.
