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Eliud Rugut
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A candle, a silo, and a revolution: The simple tech saving Africa's food supply

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Eliud Rugut is the founder of Silo Africa, a company that provides innovative grain storage solutions.

Photo credit: Pool | Nation

Africa grows enough food to feed its people, yet nearly half is lost post-harvest, mainly due to poor storage. Weevils, mould, and mycotoxins destroy millions of tonnes of grain annually, undermining food security and threatening the livelihoods of farmers across the continent.

The situation is worsened by poor infrastructure, improper handling, and the effects of climate change. As much as 40 per cent of harvested grain is wasted every year, impacting food availability, rural incomes, and economic development.