Last week, I got invited to an exclusive menu-tasting event at Pablo's restaurant at the Four Points by Sheraton hotel in Hurlingham. The 4-star upscale hotel has two major restaurants, Mezze on the deck and Pablos restaurant on the ground floor which is known for authentic flavours and cuisines including Asian, Swahili, Italian and continental cuisines.
The exclusive event provided us with a glimpse of what the executive chef, Mr. Aravindan Mahalingam, and his team had in store for their guests over the coming few months. In a bid to shake up the monotony of the typical meals, they have revamped their old menu to accommodate the changing clientele’s pallet to give the comfort classics with a whole new flair. Mr. Mahalingam joined the hotel in March of last year and he intends to bring a wide range of cuisine to the Kenyan market and share his expertise from the various countries he has worked in.
