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I sell vegetables and mahindi choma; how do I save for a fast food business?

Vegetables

Fresh vegetables on sale.

Photo credit: Shutterstock

What you need to know:

  • With a Sacco account, you can access a loan of up to three times your savings and utilise the funds to start the business.
  • The Money Market Fund account will enable you to save up and compound your funds over time.

My name is Beth. I am 30 years old. I am not married but I have one child aged seven. I am currently selling ‘mahindi choma’ along the Nairobi highway near Limuru. I sell a piece at between Sh20 and Sh30. I can sell to about 50 people per day and make a gross of Sh1,500.

There are good days when I exceed this figure. On slow days though, I make a gross of between Sh450 and Sh600. If I buy a piece at Sh15 and buy charcoal at Sh50 per container, my net comes to around Sh650 on days when I sell 50 pieces. I sell these between noon and 5pm. From 6pm to 8pm, I switch to ‘mama mboga’ at a trading centre near my home.