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Why Catholics abstain from meat on Good Friday

Fr. Anthony Macharia raises a thurible, blessing the palm twigs with incense as a sign of prayers rising to heaven, before leading a Palm Sunday procession through Nyeri town to our Lady of Consolata Catholic Cathedral on April 13, 2025. 

Photo credit: Joseph Kanyi| Nation Media Group

Good Friday, also known as Holy Friday, is the Friday before Easter Sunday on the Christian calendar. On this solemn day, Christians around the world commemorate the suffering and death of Jesus Christ on the cross.

Being a pivotal moment in Christian theology, many countries with strong Christian traditions recognise Good Friday as a legal holiday. But while many Kenyans enjoy a day off, and some Pentecostal churches have no structured and liturgical traditions, devout Catholics mark it with devotion, prayer, fasting—and forgoing meat.