Hello

Your subscription is almost coming to an end. Don’t miss out on the great content on Nation.Africa

Ready to continue your informative journey with us?

Hello

Your premium access has ended, but the best of Nation.Africa is still within reach. Renew now to unlock exclusive stories and in-depth features.

Reclaim your full access. Click below to renew.

Soaring food prices make Ramadhan tougher for many Muslims

Idd-Ul-Adha

Sheikh Abubakar Bini (centre), Chairman of the Council of Imams and Preachers of Kenya for the North Rift Region and Sheikh Awadh Jamal, Imam of Masjid Noor Mosque in Eldoret town and other Muslim faithful during Idd-Ul-Adha prayers at the mosque on June 17,  2024.

Photo credit: Jared Nyataya | Nation Media Group

As Muslims across the world begin the holy month of Ramadhan, many are struggling to observe the fast during difficult economic times.

The rising cost of food and essentials has made it harder for families to prepare suhoor (the pre-dawn meal before fasting) and iftar (the meal for breaking the fast), turning what should be a time of spiritual reflection and communal joy into a period of uncertainty for many.