Agroecology players call for farmer led research
Participatory Ecological Land Use Management Kenya Country Coordinator Rosinah Mbenya during the First National Agroecology Symposium at the Kenya School of Monetary Studies.
Farming yields have dropped significantly in the last few years, thanks to the effects of global warming. Droughts, unpredictable rain, pests and diseases have hit food systems.
Research plays a key role in reversing the effects. However, farmers have long been excluded from research.
This exclusion was discussed at this year’s National Agroecology Symposium in Nairobi this week.
The first national edition of the symposium was organised by Participatory Ecological Land Use Management (PELUM) Kenya, a consortium of civil societies.
“Agroecology is a bold solution to climate change and food insecurity,” said Rosinah Mbenya, PELUM Kenya Country Coordinator.
“It is time for Kenya to focus on agroecology as we have to support farmers.’’
Nicholas Syano, Executive Director of the Dryland Natural Resources Centre, said while researchers are experts, it is important to acknowledge the efforts farmers make to keep the sector afloat.
“Involving farmers in research helps enhance the technology and innovation,” Syano said.
Esther Kagai of the Community Sustainable Health and Environmental Programme said involving farmers in studies shows they are valued.
The symposium, themed “Advancing Agroecology for Climate Resilience and Food Sovereignty,” brought together farmers, researchers, academics and policymakers.
Kenya is preparing to launch a national agroecology policy this month.
Agriculture PS Paul Ronoh said the symposium was timely as the country is grappling with severe weather phenomena, threatening food security and resilience.
“This meeting highlights the urgent need for transformative agriculture. It underscores the importance of resilient, localised food systems and the relevance of agroecology,” he said.
