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Climate-proofing Kenya’s farms: Scientists discover molecule helping crops survive freezing temperatures

Beyond its scientific significance, the research opens new pathways for agricultural innovation, especially for crops grown in high-altitude, cold areas, such as tea, coffee, potatoes, vegetables, and fruits.

Photo credit: File | Nation

Researchers from South Korea have identified a rapid molecular mechanism that enables plants to survive sudden cold stress, a breakthrough that could accelerate the development of climate-resilient crops as extreme weather becomes more common.

In Kenya, one of the countries hard hit by climate shocks, the molecular mechanism will help transform the agricultural sector, which is a pillar of the economy's GDP.