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Why food safety standards are important for Kenya’s exports

Dr Benoit Gnonlonfin

Dr Benoit Gnonlonfin who is an international expert on food safety standards.

Photo credit: Courtesy

Kenya is a major player in international food export, especially in horticulture produce such as vegetables and fruits. This means standards have always to be strictly observed across the value chains for produce to be accepted in both local and international markets.

Codex Alimentarius, also known as the ‘Food Code’, is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission.