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Jefferson Nthanga

Inside the rigorous training of Kenya’s meat inspectors

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Meat Training Institute principal, Dr Jefferson Nthanga, at the institution in Athi River, Machakos County, on September 16, 2025. 


Photo credit: Bonface Bogita | Nation
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By  Sammy Waweru

Contributor

Meat, categorised among the most consumed animal-based proteins, is a delicacy that, according to the Food Safety Law, should first be inspected.

However, have you ever thought of what is examined to ensure that the meat on your plate is safe?

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