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I’m a mama mboga making Sh1,100 daily; how do I scale up?

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From your daily sales, start by setting aside money for stock replenishment and other business expenses.

Photo credit: Shutterstock

I am in my late 20s. I live with my parents in Eastlands, Nairobi. I have a college diploma, but I have been jobless since graduating from college. In January last year, I stopped looking for a job and started a small mama mboga business.

I sell veggies, fruits, and boiled eggs. Last month, I also started to sell githeri and chapos at lunch and in the evenings. I work from Monday to Saturday and make between Sh1,000 and Sh1,200 net profit per day. I have saved up Sh280,000 so far.