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Rice
Caption for the landscape image:

Tax-free imports eating farmers’ rice

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There is already plenty of imported rice, presumably fully taxed, already retailing at cheaper prices than local produce.

Photo credit: Shutterstock

A casual visit to any marketplace in Kenya—be it supermarkets in high-end shopping malls or the various retail and wholesale markets in all towns dealing in agricultural produce—will reveal huge stocks of imported rice.

The commodity, from places as far as Pakistan and Thailand, is often much cheaper than the local rice. The rice imports are massively undercutting our own aromatic Mwea pishori-basmati, which I believe is the best rice in the world.