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Kenya turns to bioeconomy as climate change reshapes agriculture

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Kenyahas launched the National Bioeconomy Strategy 2026–2036, a 10-year framework seeking to use biological resources, science, technology and innovation to create new industries.

For decades, Kenya’s agricultural economy has largely revolved around producing food, livestock and raw materials, with much of the value created further down the supply chain.

But as climate change puts increasing pressure on farming through droughts, floods, rising temperatures and declining soil health, Kenya is looking to biological resources as a new source of economic growth.